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Chicken Corn Cheese Soup Recipe in Urdu

Chicken Corn Cheese Soup Recipe in Urdu

Cuisine:

    Ingredients

    Directions

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    Cooking Directions

    1. Heat chicken stock.
    2. Add all the chopped vegetables.
    3. Add crushed black pepper, salt, chinese salt and all the remaining ingredients except egg.
    4. Add cream cheese.
    5. Beat egg white, add slowly and finish with adding corn starch.
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    Dahi Baray Recipe by Uzma Sehar
    • 15 mins
    • Serves 2
    • Medium

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    Ingredients

    Adjust Servings:
    4 cups Chicken stock
    1 ( Capsicum chopped)
    1 Carrot (chopped)
    2 sticks Spring onion
    ¼ cup Corn
    1/8 cup Chicken (shredded)
    4 tbsp Cream cheese
    1 tbsp Soy sauce
    1 tbsp Vinegar
    to taste Salt
    a pinch Chinese salt
    1 tsp Black pepper (crushed)
    1 Egg
    1 tsp Corn starch
    next
    Dahi Baray Recipe by Uzma Sehar

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