Chicken Chettinad is a flavorful South Indian dish known for its spicy and aromatic gravy. This dish blends roasted spices with coconut, delivering a rich and hearty curry. It’s best served with rice or paratha, offering a bold taste experience perfect for spice lovers. The chicken is simmered in a unique masala paste until tender, absorbing every bit of flavor. Ideal for weekend lunches or dinner gatherings, this recipe captures the essence of Chettinad cuisine in every bite.
Chicken Chettinad
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Cook Time
1 hour 30 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Chicken – 1 Kg
- Onion – 3 Pieces
- Tomato – 2 Pieces
- Garlic – 10 Cloves
- Ginger – 2 Tbsp
- Coconut – 0.5 Cups
- Curry Leaves – 15 Pieces
- Fennel Seeds – 1 Tsp
- black pepper – 1 Tsp
- biryani masala – 2 Tbsp
Nutrition
Per Serving
480 Kcal
Calories
38 g
Protein
2.5 Mg
Iron
35 Mcg
Selenium
8 g
Saturated Fat
Directions
Step 1
Heat oil in a pan and add fennel seeds. Let them sizzle for a few seconds.
Step 2
Add curry leaves, chopped onions, and sauté until golden brown.
Step 3
Add ginger and garlic paste. Cook until the raw smell disappears.
Step 4
Add chopped tomatoes and cook until soft and mushy.
Step 5
Grind roasted coconut into a smooth paste and add it to the pan.
Step 6
Add biryani masala, black pepper, and salt. Mix well and sauté for 3 minutes.
Step 7
Add chicken pieces and mix until they are well coated with the masala.
Step 8
Pour enough water to cover the chicken. Cover and cook on medium heat for 30 minutes.
Step 9
Remove the lid and simmer to thicken the gravy to your desired consistency.
Step 10
Serve hot with rice or paratha for a perfect Chettinad experience.
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