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Chicken Chatni Masala Recipes In Urdu

Chicken Chatni Masala Recipes In Urdu





    Cooking Directions

    1. Mix together papaya paste, yogurt, red chili powder, salt, ginger garlic paste, and green chili paste.
    2. Apply this marination on chicken and leave for 1-2 hours.
    3. Blend together all chutney ingredients except oil.
    4. Now warm the oil and stir fry chutney in it on high flame.
    5. When oil comes on top, add marinade chicken in it. Cover and cook for 30 minutes or until tender.
    6. Remove from pan and serve with remaining masala.-Papaya paste 1 tbsp
    • 2 Hours 30 mins
    • Serves 4
    • Medium

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    Adjust Servings:
    1 Chicken
    1 tbsp Papaya Paste
    1 cup Yogurt
    1 tsp Red chili powder
    1/2 tsp Salt
    2 tsp Ginger garlic paste
    1 tbsp Green chili paste
    6 Tomatoes
    6 Garlic Clove
    1/2 tsp Salt
    4 Green chilies
    2tsp Cumin Seeds
    2 tbsp Coriander seeds
    2 tbsp Mint
    1/2 cup Oil

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