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Chicken Chana Pakora Recipe in Urdu

Chicken Chana Pakora Recipe in Urdu

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    Ingredients

    Directions

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    Cooking Directions

    1. Cut chicken into thin juliennes shape.
    2. Mix with onion, green chilies, gram flour, cumin seeds, coriander seeds, red pepper, dry fenugreek leaves and salt.
    3. Make it into thick batter with water as required.
    4. Grind ½ cup of boiled chickpeas and keep the remaining half cup aside.
    5. Add the chickpeas to batter and mix well.
    6. Then add coriander leaves.
    7. Lastly fry the fritters with oil as required.
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    Ingredients

    1 Chicken breast (whole)
    1 cup Chickpeas (boiled)
    2 Onion (chopped)
    4 – 5 Green chilies (chopped)
    1 cup Gram flour
    1 tbsp (crushed) Cumin seeds
    1 tbsp Coriander seeds (crushed)
    1 tbsp Red pepper (crushed)
    1 tbsp Dry fenugreek leaves
    to taste Salt
    ¼ bunch Coriander leaves
    Oil for fry
    next
    Dahi Baray Recipe by Uzma Sehar

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