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Chicken And Egg Soup Recipe in Urdu

Chicken And Egg Soup Recipe in Urdu

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    Ingredients

    Directions

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    1. To begin making the Chicken and Noodle Soup Recipe heat oil in a saucepan add chicken cut into juliennes, leek, mushrooms, carrot, and broccoli.Cook for 3 minutes in low heat.
    2. Now add chicken stock, salt and black pepper powder.Cook over low heat for 10 minutes.
    3. Then add white vinegar and allow to cook for some more time.
    4. Now break an egg in a small bowl and beat it till the yolk combines with white, add the egg into the soup when it is boiling and cook till egg comes on top.
    5. Remove gently in a bowl and serve hot.
    6. Serve your healthy and hot Chicken And Egg Soup Recipe followed bySichuan Style Fried Rice and Ginger Garlic Chicken Recipe for a comforting weekday meal.
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    Dahi Baray Recipe by Uzma Sehar
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    Ingredients

    1 Chicken breasts cut juliennes
    1 Leek sliced
    1/2 cup Button mushrooms , sliced
    1 Carrot (Gajjar) sliced
    1/2 cup Broccoli , chopped small
    1 1/2 cup Chicken stock
    1 teaspoon White vinegar
    1 Whole Egg
    Salt and Pepper , to taste
    Cooking oil , for cooking
    next
    Dahi Baray Recipe by Uzma Sehar

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