Chicken And Egg Soup Recipe in Urdu
- To begin making the Chicken and Noodle Soup Recipe heat oil in a saucepan add chicken cut into juliennes, leek, mushrooms, carrot, and broccoli.Cook for 3 minutes in low heat.
- Now add chicken stock, salt and black pepper powder.Cook over low heat for 10 minutes.
- Then add white vinegar and allow to cook for some more time.
- Now break an egg in a small bowl and beat it till the yolk combines with white, add the egg into the soup when it is boiling and cook till egg comes on top.
- Remove gently in a bowl and serve hot.
- Serve your healthy and hot Chicken And Egg Soup Recipe followed bySichuan Style Fried Rice and Ginger Garlic Chicken Recipe for a comforting weekday meal.