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Chicken and Capsicum Karahi Recipe in Urdu

Chicken and Capsicum Karahi Recipe in Urdu

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    Ingredients

    Directions

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    Cooking Directions

    1. Heat oil in a pan and brown onion.
    2. Then add chicken to stir fry. After 3-4 minutes add in red chili powder, salt, yogurt, turmeric, cardamom, hot spice powder, green chili, ginger, garlic paste, and lemon juice. Allow cooking until chicken tender and oil separates.
    3. Now add tomato and capsicum; stir fry then add 1 cup water; cover and cook on slow flame until capsicum cook.
    4. Delicious chicken and capsicum karahi is ready to serve.
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    Dahi Baray Recipe by Uzma Sehar
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    Ingredients

    1 kg Chicken
    3 Onion (sliced)
    1 cup Oil
    1 tsp Red chili powder
    to taste Salt
    1 cup Yogurt
    ¼ tsp Turmeric
    2-3 pods Cardamom
    ½ tsp Hot spice powder
    4-5 Green chili (sliced)
    2 tsp Ginger (sliced)
    1 tbsp Garlic paste
    1 tbsp Lemon juice
    3 Tomato (sliced)
    6 Capsicum (sliced)
    next
    Dahi Baray Recipe by Uzma Sehar

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