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Chicken Ala Kiev Drumsticks Recipe in Urdu

Chicken Ala Kiev Drumsticks Recipe in Urdu

Cuisine:

    Ingredients

    Directions

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    Cooking Directions

    1. Separate bones from chicken wings.
    2. Chopperize meat in chopper with ginger garlic, salt and pepper.
    3. Take a little portion of meat in your hand stuff with butter and cheese filling.
    4. Wrap around the bone to give a drumstick shape.
    5. Dip the drumstick in beaten egg.
    6. Then in bread crumbs repeat twice.
    7. Chill for 1 hour in freezer.
    8. Deep fry on medium flame about 15 minutes or until golden and crispy.
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    Ingredients

    ½ kg Chicken wings
    ½ tsp Ginger garlic paste
    ½ tsp Salt
    ½ tsp Black pepper
    for deep frying Oil
    For Stuffing:
    4 oz Butter
    4 tbsp Cheddar cheese
    1 Egg (beaten)
    as required Bread crumbs
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    Dahi Baray Recipe by Uzma Sehar

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