Cheese Paratha

0 out of 5 stars (based on 0 reviews)

Cook Time

30 mins

Chef's Pick

Fresh Every Time

Serving

2 Persons

Categories :

Cheese Paratha is a delicious Indian flatbread stuffed with gooey, melted cheese that adds a creamy texture and rich flavor. This recipe combines soft, flaky parathas with a cheesy filling, making it a perfect breakfast, snack, or light meal. Easy to prepare and loved by all ages, it offers a delightful blend of taste and aroma that satisfies every craving. Serve hot with yogurt, chutney, or pickles for a complete, flavorful experience that is sure to impress family and friends alike.

Ingredients

Nutrition

Per Serving

320 Kcal
Calories
12 Grams
Protein
45 Mg
Magnesium
0.4 Mg
Riboflavin

Directions

Step 1

In a large bowl, mix flour and salt. Gradually add water to form a soft dough. Knead for 5-7 minutes until smooth. Cover and rest for 20 minutes.

Step 2

Divide dough into equal portions. Roll out one portion into a small circle. Place grated cheese in the center and fold edges over to seal.

Step 3

Roll the stuffed dough gently into a flat circle, ensuring cheese does not spill out. Heat a pan on medium flame and add a teaspoon of oil.

Step 4

Cook paratha on one side until golden brown.

Step 5

Flip and cook the other side, pressing gently with a spatula.

Step 6

Repeat for remaining dough portions.

Step 7

Serve hot with yogurt, chutney, or pickle for best taste.

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