loader image
Cheese Burger Recipe in Urdu

Cheese Burger Recipe in Urdu




About Recipe:

Cheese Burger Recipe is a very famous dish,  We can easily make Cheese Burger at home as well, Especially Cheese Burger is a very instant and popular recipe you can make it for lunch, breakfast or for dinner as well. Cheese Burger is one of the most loved dishes and now you don’t need to go outside such as street food or at any restaurant for this because here is the easiest way to make it at home. We do have its Nutritional Facts of the recipe for the health-conscious people out there so you can make changes according to your diet plan as well.

Urdu Recipes

Recipe Cooking Method:

For Burger Dough: Take lukewarm water, add yeast and sugar mix it well and leave it for 15 minutes.

In a bowl add all purpose flour, butter, egg, baking powder and raised yeast; mix it well and make dough, cover the mixing bowl with plastic cling leave it 2-3 hours.

Now take it out and fold the dough with the help of hands and divide into equal part and give it shape of buns.

Place buns on greased baking tray and bake it in preheated oven on 200 C for 10-12 minutes.

When ready take it out the burger buns are ready.

For Filling: Take a chopper add beef mince, curd, garam masala powder. cumin powder, crushed red chili powder, chopped onion, chopped green chilies, coriander, ginger garlic paste, eggs and salt mix it well and make small patties.

Heat 2-3 tbsp oil in frying pan and fry the patties. Now cut the buns into the middle.

Place the patties on bun, 1 tomato slice and some grated mozzarella cheese repeat the process twice and thrice.

At last place the dish into the preheated oven and bake it till the cheese is melt and take it out in a serving platter and serve it.

Dahi Baray Recipe by Uzma Sehar
  • 3.30 Min
  • Serves 2
  • Medium

Share it on your social network:

Or you can just copy and share this url


Adjust Servings:
300 All purpose flour Gram
1/2 Yeast TBSP
1 Sugar TBSP
2 Baking Powder TBSP
1 Egg
3 Butter TBSP
1/2 Beef mince Kg
2 Hang curd TBSP
1 Garam masala powder TBSP
1 Cumin powder TBSP
1 Red chili TBSP (Crushed)
1 Onion Finally Chopped
4 Green chilies Finally Chopped
1/2 Coriander Bunch (Finally Chopped)
1 Ginger garlic paste TBSP
2 Egg
2/3 Bread crumbs TBSP
200 Mozzarella cheese Gram
1 Tomatoes Sliced
2/3 Oil TBSP
Salt To Taste

Nutritional information

853 kcal
33.09 g
50.08 g
69.5 g
7.3 g
1354 mg
19.78 g
Dahi Baray Recipe by Uzma Sehar

Add Your Comment

20 + 1 =