Cheddar Bay Biscuits Recipe in Urdu
Cuisine:
Ingredients
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4 cups Baking mix
-
4 oz (grated) Cheddar cheese
-
1 cup Water
-
1 cup (melted) Butter
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1 tsp Garlic powder
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¼ tsp Salt
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1/8 tsp Onion powder
-
1/8 tsp Parsley(dried)
Directions
Cooking Directions
- Preheat oven to 375 degrees F (190 degrees C).
- Line a baking sheet with parchment paper.
- In a bowl mix baking mix, cheese, and water.
- Mix by hand until combined.
- Drop dough in approximately 1/4 cup mounds onto baking pan.
- Bake for 10-12 minutes or until the tops of the biscuits begin to turn light brown.
- Now mix melted butter, garlic powder, salt, onion powder and parsley.
- Brush over the tops of the baked biscuits, as you take out biscuits out the oven.
Ingredients
| 4 cups Baking mix | |
| 4 oz (grated) Cheddar cheese | |
| 1 cup Water | |
| 1 cup (melted) Butter | |
| 1 tsp Garlic powder | |
| ¼ tsp Salt | |
| 1/8 tsp Onion powder | |
| 1/8 tsp Parsley |
