Chapli Kabab is a spicy and flavorful minced meat patty that originates from the northwestern regions of Pakistan. Made with ground beef or mutton, mixed with herbs, spices, and a touch of gram flour, these kababs are shallow-fried until crisp and golden. The unique taste comes from ingredients like pomegranate seeds and crushed coriander. Often served with naan, raita, or chutney, Chapli Kababs are a popular street food and a favorite at family gatherings and festive occasions.
Chapli Kabab
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Cook Time
1 hour 30 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Beef – 500 Grams
- Onion – 1 Piece
- Tomato – 1 Piece
- Coriander Seeds – 2 Tbsp
- Pomegranate Seeds – 1 Tbsp
- Egg – 1 Piece
- Green Chili – 2 Pieces
- Cumin – 1 Tsp
- Gram Flour – 3 Tbsp
- Salt – 1 Tsp
Nutrition
Per Serving
420 Kcal
Calories
28 g
Protein
780 Mg
Sodium
2.5 Mg
Iron
1.2 Mg
Vitamin B12
Directions
Step 1
In a large bowl, add minced beef and mash lightly using hands to soften the fibers.
Step 2
Finely chop the onion, tomato, and green chilies, then add them to the meat.
Step 3
Dry roast coriander seeds and cumin for a minute, then crush them using a mortar and pestle.
Step 4
Add crushed spices, pomegranate seeds, salt, and gram flour to the mixture.
Step 5
Crack in the egg to bind everything together and mix thoroughly until well combined.
Step 6
Let the mixture rest for 20 minutes to allow flavors to develop.
Step 7
Shape the meat mixture into round, flat patties about the size of your palm.
Step 8
Heat oil in a pan over medium heat and shallow fry the kababs until golden brown on both sides.
Step 9
Place the cooked kababs on paper towels to drain excess oil.
Step 10
Serve hot with naan, sliced onions, and mint chutney or yogurt raita.
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