Chapli Kabab is a spicy and flavorful minced meat patty that originates from the northwestern regions of Pakistan. Made with ground beef or mutton, mixed with herbs, spices, and a touch of gram flour, these kababs are shallow-fried until crisp and golden. The unique taste comes from ingredients like pomegranate seeds and crushed coriander. Often served with naan, raita, or chutney, Chapli Kababs are a popular street food and a favorite at family gatherings and festive occasions.
