Cassatta Ice Cream Cake Recipe in Urdu
1 Sponge cake
1/2 cup Fruit syrup
For First Layer:
1/2 liter Pistachio ice cream
For Second Layer:
1/2 liter Strawberry ice cream
For Third Layer:
1/2 liter Chocolate ice cream
1/2 cup Chocolate chips
as required Grated chocolate
1 cup Olpers cream
1/2 cup Dried mixed nuts
For first layer: Line loaf tin with cling firm.
Keep ice creams in fridge so they soften.
Mix chopped pistachios in the pistachio ice cream.
Add finely chopped strawberries in strawberry ice cream and chocolate chips in chocolate ice cream.
To layer cassatta ice cream: First put layer of sponge cake and moisten with fruit syrup, then add pistachio ice cream, smooth top and let freeze.
Then once it is well frozen, add thin layer of sponge cake, moisten again, then strawberry ice cream and let freeze.
Next again thin layer of sponge cake, moisten and then chocolate ice cream on top.
Cover with ling and let all freeze.
Next day unmold from loaf tin, remove cling carefully and put on serving platter, beat cream till stiff, add in chocolate dried mixed nuts and fruits and level on top lastly sprinkle grated chocolate.
Serve immediately in slices.
|1 Sponge cake|
|1/2 cup Fruit syrup|
|For First Layer:|
|1/2 liter Pistachio ice cream|
|For Second Layer:|
|1/2 liter Strawberry ice cream|
|For Third Layer:|
|1/2 liter Chocolate ice cream|
|1/2 cup Chocolate chips|
|as required Grated chocolate|
|1 cup Olpers cream|
|1/2 cup Dried mixed nuts|