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Carrot Mousse Recipe in Urdu

Carrot Mousse Recipe in Urdu

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    Ingredients

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    About Recipe:

    Carrot Mousse Recipe is a very famous dish relate to Pakistani Food, Carrot Mousse almost served at every restaurant and we can easily make it at home as well, Especially Carrot Mousse is a very instant and popular recipe you can make it for lunch, breakfast or for dinner as well.

    Urdu Recipes

    Recipe Cooking Method:

    1. Beat cream and sugar; keep it a side.
    2. Dissolve gelatin in 4 tbsp water.
    3. Beat egg white until stiff. Fold in cream, carrot puree, vanilla essence and lemon juice.
    4. Add in serving bowl or glasses and keep in fridge until set. Serve cold.
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    Dahi Baray Recipe by Uzma Sehar
    • 23 Min
    • Serves 4
    • Medium

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    Ingredients

    Adjust Servings:
    1 Carrot puree Cup
    2 Egg
    1 Gelatin TBSP
    4 Sugar TBSP
    1 Cream Packet
    1/2 Vanilla essence TBSP
    1 Lemon juice TBSP
    4 Water TBSP

    Nutritional information

    75 kcal
    Calories
    2.11 g
    Protien
    0.1 g
    Fat
    16.11 g
    Carbohydrates
    0.8 g
    Fiber
    50 mg
    Sodium
    14.61 g
    Sugar
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    Dahi Baray Recipe by Uzma Sehar

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