Cardamom Vanilla Peach Pancakes

0 out of 5 stars (based on 0 reviews)

Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Cardamom Vanilla Peach Pancakes are a delightful twist on the classic breakfast staple, combining the warm, aromatic spice of cardamom with the rich, creamy notes of vanilla. Fresh peaches add a juicy sweetness that perfectly complements the fluffy pancake base, creating a harmonious balance of flavors. This dish is loved for its unique taste profile and its ability to elevate a simple breakfast into a gourmet experience. The key ingredients include ripe peaches, aromatic cardamom, and vanilla essence, all of which blend together to create a pancake that is both comforting and refreshing. Perfect for a leisurely weekend brunch or a special morning treat, these pancakes are sure to impress family and friends with their delightful taste and enticing aroma.

Ingredients

Nutrition

Per Serving

320 Kcal
Calories
12 Grams
Total Fat
7 Grams
Saturated Fat
60 Mg
Cholesterol
320 Mg
Sodium
45 Grams
Total Carbohydrates
2 Grams
Dietary Fiber
12 Grams
Sugars
7 Grams
Protein

Directions

Step 1

In a large bowl, combine flour, sugar, baking powder, cardamom, and salt. Mix well.

Step 2

In another bowl, whisk together milk, egg, and vanilla extract until smooth.

Step 3

Gradually add the wet ingredients to the dry ingredients, stirring until just combined.

Step 4

Dice the peach into small pieces and fold into the pancake batter gently.

Step 5

Heat a non-stick pan over medium heat and melt a small amount of butter.

Step 6

Pour 1/4 cup of batter onto the pan for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown.

Step 7

Serve warm with your choice of toppings, such as syrup or additional peach slices.

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