The Cardamom Saffron Breakfast Tart is a delightful blend of exotic spices and comforting pastry, perfect for a luxurious morning start. Originating from Middle Eastern influences, this tart combines the floral notes of saffron with the warm, citrusy aroma of cardamom. It features a buttery crust, rich custard filling, and a hint of sweetness, making it an irresistible treat. The addition of almonds and pistachios provides a delightful crunch, while vanilla enhances its aromatic profile. Loved for its unique flavor and elegance, this tart is a favorite for those who enjoy indulging in an opulent breakfast. Its vibrant color and fragrant spices make it a standout dish, perfect for special occasions or a leisurely weekend breakfast.
Cardamom Saffron Tart
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
350 Kcal
Calories
20 Grams
Total Fat
10 Grams
Saturated Fat
120 Mg
Cholesterol
220 Mg
Sodium
35 Grams
Total Carbohydrate
2 Grams
Dietary Fiber
15 Grams
Sugars
7 Grams
Protein
Directions
Step 1
Preheat your oven to 350°F (175°C). Grease a tart pan lightly.
Step 2
In a bowl, mix flour, sugar, and salt. Add butter and blend until crumbly.
Step 3
Press the mixture into the tart pan evenly, creating a crust. Bake for 10 minutes.
Step 4
In another bowl, whisk eggs, milk, cardamom, saffron, and vanilla extract.
Step 5
Pour the custard mixture into the pre-baked crust. Sprinkle with almonds and pistachios.
Step 6
Bake for 25-30 minutes until the tart is set and golden. Cool before serving.
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