Cardamom-Pineapple Chicken Pilaf is a delightful fusion of aromatic spices and tropical flavors. Originating from the Middle East, this dish combines the warmth of cardamom with the sweetness of pineapple, creating a unique taste profile. Tender chicken pieces are cooked with fragrant basmati rice, onions, and bell peppers, absorbing the rich flavors of spices like cumin, turmeric, and ginger. The dish is both savory and subtly sweet, making it a favorite for those who enjoy a balance of flavors. It’s a wholesome meal, perfect for family dinners, and loved for its aromatic allure and the juicy burst of pineapple that complements the seasoned chicken perfectly.
Cardamom Pineapple Chicken Pilaf
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
350 Kcal
Calories
8 Grams
Total Fat
2 Grams
Saturated Fat
70 Mg
Cholesterol
200 Mg
Sodium
40 Grams
Total Carbohydrates
3 Grams
Dietary Fiber
20 Grams
Protein
25 Mg
Vitamin C
Directions
Step 1
Rinse the rice under cold water until it runs clear and set aside to drain.
Step 2
Heat oil in a large pot over medium heat.
Step 3
Add onions and cook until translucent.
Step 4
Add ginger, garlic, cardamom, cumin, and turmeric, stirring until fragrant.
Step 5
Introduce chicken pieces, cooking until lightly browned on all sides.
Step 6
Add rice, stirring to coat in spices, then pour in water and bring to a boil.
Step 7
Reduce heat, cover, and simmer for 15 minutes. Stir in pineapple and bell pepper, cooking for another 10 minutes until rice is tender and absorbed the liquid.
Step 8
Fluff rice with a fork and serve hot, garnished with fresh herbs if desired.
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