Cardamom-Pear Chicken Couscous

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Cardamom-Pear Chicken Couscous is a delightful fusion dish that combines the warmth of cardamom with the sweetness of ripe pears, making it a perfect dinner option. Originating from a blend of Middle Eastern and Mediterranean cuisines, this dish is loved for its aromatic spices and tender chicken paired with fluffy couscous. The cardamom adds a fragrant note that complements the juicy pears, while the chicken provides a hearty protein base. The couscous absorbs all the flavors, creating a cohesive and flavorful experience that is both comforting and exotic. It’s a dish that pleases the palate and is sure to impress guests at any dinner gathering.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
15 Grams
Total Fat
3 Grams
Saturated Fat
75 Mg
Cholesterol
600 Mg
Sodium
30 Grams
Total Carbohydrate
4 Grams
Dietary Fiber
25 Grams
Protein

Directions

Step 1

Dice the onion and mince the garlic. Set aside.

Step 2

Heat olive oil in a large pan over medium heat.

Step 3

Add onion and garlic, sauté until fragrant.

Step 4

Cut the chicken into bite-sized pieces and add to the pan. Cook until browned.

Step 5

Add the cardamom, salt, and pepper. Stir well to coat the chicken.

Step 6

Pour in the chicken broth and bring to a simmer. Add diced pears.

Step 7

Add couscous, cover, and remove from heat. Let sit for 5 minutes, then fluff with a fork.

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