Cardamom-Pear Chicken Couscous

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Dinner

Cardamom-Pear Chicken Couscous is a delightful fusion dish that combines the warmth of cardamom with the sweetness of ripe pears, making it a perfect dinner option. Originating from a blend of Middle Eastern and Mediterranean cuisines, this dish is loved for its aromatic spices and tender chicken paired with fluffy couscous. The cardamom adds a fragrant note that complements the juicy pears, while the chicken provides a hearty protein base. The couscous absorbs all the flavors, creating a cohesive and flavorful experience that is both comforting and exotic. It’s a dish that pleases the palate and is sure to impress guests at any dinner gathering.

Ingredients

Serving Size:

Chicken Breast – 500 Grams
Pear – 2 Piece
Couscous – 1.5 Cups
cardamom – 1 Tsp
Onion – 1 Piece
Garlic – 2 Cloves
Olive oil – 2 Tbsp
Chicken Broth – 2 Cups
Salt – 1 Tsp
black pepper – 0.5 Tsp

Nutrition

Per Serving

350 Kcal

Calories

15 Grams

Total Fat

3 Grams

Saturated Fat

75 Mg

Cholesterol

600 Mg

Sodium

30 Grams

Total Carbohydrate

4 Grams

Dietary Fiber

25 Grams

Protein

Directions

Step 1

Dice the onion and mince the garlic. Set aside.

Step 2

Heat olive oil in a large pan over medium heat.

Step 3

Add onion and garlic, sauté until fragrant.

Step 4

Cut the chicken into bite-sized pieces and add to the pan. Cook until browned.

Step 5

Add the cardamom, salt, and pepper. Stir well to coat the chicken.

Step 6

Pour in the chicken broth and bring to a simmer. Add diced pears.

Step 7

Add couscous, cover, and remove from heat. Let sit for 5 minutes, then fluff with a fork.

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Cardamom-Pear Chicken Couscous

Categories :

Ingredients

Nutrition