Cardamom Pear Almond Muffins

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Cardamom Pear Almond Muffins are a delightful fusion of warm spices and fresh flavors perfect for breakfast or a snack. Originating from the blending of Middle Eastern spices with Western bakery techniques, these muffins are rich in taste and aroma. The cardamom adds a subtle warmth and complexity, perfectly complementing the sweetness of ripe pears and the nuttiness of almonds. With a moist crumb and crunchy almond topping, each bite offers a balance of textures. These muffins are loved for their unique flavor profile and their ability to pair well with a morning coffee or afternoon tea. They are incredibly easy to make, offering a gourmet experience with minimal effort.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
15 Grams
Total Fat
7 Grams
Saturated Fat
50 Mg
Cholesterol
220 Mg
Sodium
45 Grams
Total Carbohydrates
2 Grams
Dietary Fiber
20 Grams
Sugars
5 Grams
Protein

Directions

Step 1

Preheat the oven to 375°F (190°C). Line a muffin tray with paper liners.

Step 2

In a large bowl, mix flour, sugar, baking powder, cardamom, and salt until well combined.

Step 3

In a separate bowl, whisk together the egg, milk, and melted butter. Stir into the dry ingredients until just combined.

Step 4

Peel and dice the pear. Gently fold it into the batter along with the almonds.

Step 5

Spoon the batter into the prepared muffin cups, filling them about two-thirds full.

Step 6

Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean. Cool for 10 minutes before serving.

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