Cardamom Honey Apple Scones

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Cardamom Honey Apple Scones are a delightful breakfast treat that combines the warmth and aroma of cardamom with the natural sweetness of apples and honey. Originating from classic English scones, this version takes on a unique twist with the infusion of exotic spices and honey. The scones are soft and tender on the inside, with a slightly crisp exterior, and the chunks of apple provide a refreshing contrast. They are perfect for a cozy breakfast or brunch, paired with a cup of tea or coffee. Loved for their balance of flavors and comforting texture, these scones are an excellent way to start your day with a touch of sweetness and spice. Enjoy them fresh from the oven or reheated for a quick snack.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
15 Grams
Total Fat
9 Grams
Saturated Fat
60 Mg
Cholesterol
300 Mg
Sodium
45 Grams
Total Carbohydrates
2 Grams
Dietary Fiber
15 Grams
Sugars
5 Grams
Protein

Directions

Step 1

Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 2

In a large bowl, combine flour, baking powder, salt, and cardamom.

Step 3

Cut in butter until the mixture resembles coarse crumbs.

Step 4

Add diced apple and mix gently to distribute evenly.

Step 5

In a separate bowl, whisk honey, egg, and milk. Add to dry ingredients and stir until just combined.

Step 6

Transfer dough to a floured surface, knead lightly, and shape into a circle. Cut into wedges and place on the baking sheet.

Step 7

Bake for 15-20 minutes until golden brown. Serve warm.

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