Cardamom Citrus Grilled Chicken combines the aromatic spiciness of cardamom with the tangy zest of citrus, creating a delightful fusion of flavors. This dish draws inspiration from Mediterranean cuisine, where citrus accents and aromatic spices are staples. The chicken is marinated with a blend of freshly ground cardamom, orange and lemon juices, and a hint of olive oil, infusing the meat with a fragrant and refreshing taste. Grilling the chicken adds a smoky depth, enhancing the overall profile. This meal is beloved for its balance of spice and tang, making it both exotic and comforting. Perfect for a summer lunch or a light dinner, it is often served with a side of crisp salad or fluffy couscous.
Cardamom Citrus Chicken
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
320 Kcal
Calories
35 Grams
Protein
14 Grams
Total Fat
3 Grams
Saturated Fat
85 Mg
Cholesterol
600 Mg
Sodium
10 Grams
Carbohydrates
20 Mg
Vitamin C
Directions
Step 1
Juice the orange and lemon into a bowl. Add olive oil, honey, salt, black pepper, and coriander. Mix well.
Step 2
Crush cardamom pods to release seeds. Add seeds and chopped garlic to the marinade.
Step 3
Place chicken pieces in a dish. Pour marinade over and ensure all pieces are covered. Let sit for 30 minutes.
Step 4
Preheat the grill to medium heat. Oil the grates lightly to prevent sticking.
Step 5
Grill chicken for 6-7 minutes on each side, or until cooked through and nicely charred.
Step 6
Remove from grill, let rest for 5 minutes before serving. Garnish with fresh coriander if desired.
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