Cardamom Citrus Berry Scones

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Cardamom Citrus Berry Scones combine the warm, spicy notes of cardamom with the fresh zestiness of citrus, creating a delightful breakfast treat. Originating from the rich tradition of British tea-time scones, this recipe introduces a modern twist with a medley of berries that burst with natural sweetness. The scones are tender and flaky, with a slightly crisp exterior, making them an irresistible addition to any breakfast table. The combination of cardamom’s aromatic warmth and the citrus’s vibrant tang creates a balanced flavor profile that pairs perfectly with a hot cup of tea or coffee. Loved for their unique taste and easy preparation, these scones are perfect for impressing guests or simply enjoying a cozy morning at home.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
15 Grams
Total Fat
9 Grams
Saturated Fat
60 Mg
Cholesterol
240 Mg
Sodium
45 Grams
Carbohydrates
2 Grams
Dietary Fiber
15 Grams
Sugars
6 Grams
Protein

Directions

Step 1

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 2

In a large bowl, whisk together flour, sugar, baking powder, cardamom, and salt.

Step 3

Cut in the butter until the mixture resembles coarse crumbs.

Step 4

In a separate bowl, beat the egg and mix with milk and orange zest.

Step 5

Add the wet ingredients to the dry ingredients, mixing until just combined. Gently fold in the berries.

Step 6

Turn the dough onto a floured surface, shape into a circle, and cut into wedges. Place on the baking sheet and bake for 15-20 minutes.

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