Cardamom-Pistachio Chicken Pilaf is a fragrant and flavorful dish that is a staple in many Middle Eastern and South Asian cuisines. The aromatic blend of cardamom, cumin, and cinnamon perfectly complements the tender chicken and fluffy basmati rice. Pistachios add a delightful crunch and nutty richness, elevating the dish’s texture and flavor. This pilaf is loved for its complex taste profile, where each spice contributes to a harmonious and exotic experience. It’s a one-pot wonder that combines protein, grains, and nuts, making it a wholesome meal. Ideal for family dinners, it’s both comforting and impressive, bringing an authentic taste of its origins to your dinner table.
Cardamom Chicken Pilaf
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Chicken – 500 Grams
- Basmati Rice – 2 Cups
- Onion – 1 Piece
- Cardamom Pods – 6 Piece
- cinnamon stick – 1 Piece
- Cumin Seeds – 1 Tsp
- Pistachios – 0.5 Cups
- Chicken Broth – 3 Cups
- Salt – 1 Tsp
- Pepper – 0.5 Tsp
Nutrition
Per Serving
350 Kcal
Calories
14 Grams
Total Fat
3 Grams
Saturated Fat
70 Mg
Cholesterol
600 Mg
Sodium
42 Grams
Total Carbohydrates
2 Grams
Dietary Fiber
22 Grams
Protein
Directions
Step 1
Rinse the basmati rice under cold water until the water runs clear. Set aside.
Step 2
Heat oil in a large pot over medium heat. Add cumin seeds, cardamom pods, and cinnamon stick, and sauté until fragrant.
Step 3
Add chopped onion and cook until golden brown. Stir in the chicken pieces, cooking until they are lightly browned.
Step 4
Add the rinsed rice to the pot, stirring to coat with the spices and chicken. Pour in the chicken broth, and add salt and pepper.
Step 5
Bring to a boil, then reduce the heat to low. Cover and simmer for 20 minutes, or until the rice is cooked and liquid is absorbed.
Step 6
Remove from heat and let it sit covered for 5 minutes. Stir in pistachios before serving.
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