Caramelized Onion Tartlets

0 out of 5 stars (based on 0 reviews)

Cook Time

1 hour

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Caramelized Onion Tartlets are a delightful combination of sweet and savory flavors, perfect for appetizers or a light snack. The slow-cooked onions bring a rich sweetness that pairs beautifully with a buttery, flaky pastry base. Ideal for gatherings, these tartlets are easy to prepare and impress guests with minimal effort. Serve warm or at room temperature for maximum flavor.

Ingredients

Nutrition

Per Serving

320 Kcal
Calories
45 Mg
Magnesium
0.3 Mg
Riboflavin

Directions

Step 1

Preheat the oven to 180°C. Prepare the pastry by mixing flour and butter until crumbly, then add eggs and knead into a smooth dough.

Step 2

Roll out the dough and cut into small circles, placing them into tartlet molds. Prick the base with a fork.

Step 3

In a pan, melt butter and slowly caramelize onions over medium heat until golden brown and sweet.

Step 4

Fill each tartlet shell with caramelized onions.

Step 5

Sprinkle cheese over the top.

Step 6

Bake for 20-25 minutes until pastry is golden and cheese melted.

Step 7

Remove from oven, allow to cool slightly, and serve warm.

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