Cantonese Prawn Recipe in Urdu
Cantonese Prawn Recipe is a very famous dish relate to Pakistani Food, Cantonese Prawn almost served at every restaurant and we can easily make it at home as well, Especially Cantonese Prawn is a very instant and popular recipe you can make it for lunch, breakfast or for dinner as well.
Recipe Cooking Method:
- Wash and clean prawns, keep aside.
- Heat oil in a wok, add ginger and garlic. Fry till golden brown.
- Then add in prawns and fry till their color is changed.
- Then add soya sauce, oyster sauce and vinegar.
- Also add spring onion, bamboo shoot, button mushrooms and black mushrooms.
- Mix for 1 – 2 minutes.
- Then add salt, black pepper and ¼ cup of water.
- Lastly thicken sauce with corn flour paste.
- Dish it out and serve hot.