Camellia Ginger Chicken is a delightful blend of Chinese culinary traditions, known for its fragrant aroma and zesty flavor. The dish perfectly marries the spicy warmth of ginger with the subtle sweetness of camellia oil, creating a symphony of flavors that dance on the palate. Key ingredients include tender halal chicken, fresh ginger, and camellia oil, all combined to produce a succulent and juicy dish that is both light and satisfying. This recipe is cherished for its simplicity and depth of flavor, offering a comforting meal that is both healthy and delicious. It’s a favorite for family dinners or special gatherings, providing a taste of authentic Chinese cuisine that’s both traditional and modern.
Camellia Ginger Chicken
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Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Chicken – 500 Grams
- Ginger – 2 Tbsp
- Garlic – 3 Cloves
- Camellia Oil – 3 Tbsp
- Soy Sauce – 4 Tbsp
- Spring Onion – 2 Piece
- Onion – 1 Piece
- Salt – 1 Tsp
- Pepper – 0.5 Tsp
- Chicken Broth – 1 Cup
Nutrition
Per Serving
350 Kcal
Calories
20 Grams
Total Fat
5 Grams
Saturated Fat
75 Mg
Cholesterol
900 Mg
Sodium
10 Grams
Total Carbohydrates
1 Grams
Dietary Fiber
30 Grams
Protein
8 Mg
Vitamin C
Directions
Step 1
Prepare the chicken by cutting it into bite-sized pieces. Set aside.
Step 2
Grate the ginger and mince the garlic. Slice the onion and spring onions thinly.
Step 3
In a large pan, heat the camellia oil over medium heat. Add the ginger and garlic, sauté until fragrant.
Step 4
Add the sliced onion to the pan and cook until translucent. Then, add the chicken pieces.
Step 5
Pour in the soy sauce and chicken broth.
Step 6
Season with salt and pepper. Stir well.
Step 7
Cook for 20 minutes, stirring occasionally, until the chicken is cooked through. Garnish with spring onions before serving.
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