Camellia Blossom Halal Tofu

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Camellia Blossom Halal Tofu is a delightful Chinese dish that combines the subtle flavors of tofu with a medley of aromatic ingredients. Originating from the rich culinary traditions of China, this dish is known for its balance of savory and mild sweet notes, with a hint of spice. The key ingredients include tofu, soy sauce, and ginger, which create a harmonious blend that is both refreshing and satisfying. People love this dish for its versatility and the way it showcases the delicate texture of tofu, making it a perfect choice for those seeking a halal-friendly option. The vibrant colors and fragrant aroma of the dish are reminiscent of blooming camellias, making it as visually appealing as it is delicious.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
20 Grams
Total Fat
3 Grams
Saturated Fat
800 Mg
Sodium
25 Grams
Total Carbohydrates
4 Grams
Dietary Fiber
5 Grams
Sugars
15 Grams
Protein

Directions

Step 1

Prepare the tofu by cutting it into cubes. Set aside.

Step 2

In a bowl, mix soy sauce, grated ginger, and minced garlic. Add tofu cubes to marinate for 15 minutes.

Step 3

Heat sesame oil in a pan over medium heat. Add marinated tofu and stir-fry until golden brown.

Step 4

Slice the carrot and bell pepper into thin strips.

Step 5

Add them to the pan with tofu.

Step 6

Dissolve cornstarch in water and pour into the pan. Stir until the sauce thickens.

Step 7

Garnish with chopped green onions before serving hot.

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