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Cake Rusk Recipe in Urdu

Cake Rusk Recipe in Urdu





    Cooking Directions

    1. Pre-heat oven on mark 4 or 180 degree
    2. Sieve flour & baking powder along trice
    3. Beat butter and sugar with beater now in this mixture add one egg 1tbsp sieved flour, beat for a min then again add one egg, 1tbsp flour and beat, repeat the same again step third time
    4. Add rest of the flour and beat,
    5. Add lemon juice and yeallow colour and beat.
    6. Grease 8” square mold and pour mixture into it
    7. Bake for 20 mins
    8. After 20 mins when normal soft cake has baked take it out from the oven and wait for it to cool
    9. Once cold take it out from the mold and make slices with knife
    10. Bake again on mark 3 or 140 degree for 20-25 mins.
    Dahi Baray Recipe by Uzma Sehar
    • Medium

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    3 Eggs
    4oz/100gm Butter
    4oz/8tbsp Castor sugar
    4oz/8tbsp Flour
    1tsp level Baking powder
    Yellow food colour a pinch
    1tbs Lemon juice
    1/2tsp Vanila essence
    Dahi Baray Recipe by Uzma Sehar

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