Buttery Basil Burst

0 out of 5 stars (based on 0 reviews)

Cook Time

30 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Buttery Basil Burst is a delightful fusion of creamy butter and aromatic basil that elevates any meal. This recipe combines rich flavors with simple ingredients to create a dish that is both satisfying and elegant. Perfect for a quick lunch, dinner, or a side accompaniment, it is easy to prepare and bursting with taste in every bite. Its creamy texture and fragrant basil make it an irresistible choice for food lovers seeking a fresh and buttery experience at home.

Ingredients

Nutrition

Per Serving

420 Kcal
Calories
35 Mg
Magnesium
0.3 Mg
Riboflavin
10 Mcg
Selenium

Directions

Step 1

Boil pasta in salted water according to package instructions until al dente. Drain and set aside.

Step 2

Melt butter in a pan over medium heat. Add garlic and sauté until fragrant.

Step 3

Add chopped basil leaves and cook for 2 minutes.

Step 4

Stir in diced tomatoes and cook until soft.

Step 5

Toss the cooked pasta into the butter-basil mixture. Mix well to coat evenly.

Step 6

Season with salt to taste and serve warm, garnished with extra basil if desired.

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