Bulgogi

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Cook Time

1 hour 30 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Bulgogi is a classic Korean dish made with marinated beef grilled to perfection. It’s savory, slightly sweet, and full of umami flavor. Typically served with steamed rice and assorted vegetables, it’s a crowd-pleaser perfect for both casual dinners and special occasions. The marinade infuses the meat with bold flavors, while the grilling process adds a smoky depth. This hearty recipe brings the taste of authentic Korean cuisine right to your table, offering a rich blend of textures and aromas in every bite.

Ingredients

Serving Size:

Beef – 500 Grams
Soy Sauce – 4 Tbsp
Brown Sugar – 2 Tbsp
Garlic – 5 Cloves
Sesame Oil – 2 Tbsp
Pear – 1 Piece
Spring Onion – 3 Stalks
rice – 2 Cups
Mushroom – 150 Grams
Ginger – 1 Tbsp

Nutrition

Per Serving

540 Kcal

Calories

32 Grams

Protein

3 Mg

Iron

2.4 Mcg

Vitamin B12

780 Mg

Sodium

Directions

Step 1

Thinly slice the beef against the grain and place it in a large mixing bowl.

Step 2

Grate the pear and ginger, then finely mince the garlic.

Step 3

In a separate bowl, mix soy sauce, brown sugar, grated pear, garlic, sesame oil, and ginger to create the marinade.

Step 4

Pour the marinade over the beef and mix well to coat each slice evenly.

Step 5

Cover and refrigerate for at least 1 hour, preferably overnight for best flavor.

Step 6

Slice the mushrooms and chop the spring onions into 1-inch pieces.

Step 7

Heat a grill or skillet over medium-high heat and add the marinated beef in batches, cooking until caramelized.

Step 8

Add mushrooms and spring onions in the last 2–3 minutes of grilling.

Step 9

Meanwhile, cook the rice until fluffy and keep warm.

Step 10

Serve the bulgogi hot over rice with optional sides like kimchi or pickled vegetables.

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Bulgogi

Categories :

Ingredients

Nutrition