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Buffalo Chicken Fingers Recipe in Urdu

Buffalo Chicken Fingers Recipe in Urdu

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    Ingredients

    Directions

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    Directions

    Preheat oven to 400 degrees F (205 degrees C). Coat a baking sheet with a nonstick spray. In a bag, mix together flour, 1/2 teaspoon garlic powder, 1/2 teaspoon cayenne pepper, and 1/4 teaspoon salt. On a plate, mix the bread crumbs with the rest of the garlic powder, cayenne pepper, and salt. Shake the chicken pieces with the seasoned flour. Beat egg whites with 1 tablespoon water, and place egg mixture in a shallow dish or bowl. Dip seasoned chicken in egg mixture, then roll in the seasoned bread crumb mixture. Place on prepared baking sheet. Bake for about 8 minutes in the preheated oven. Use tongs to turn pieces over. Bake 8 minutes longer, or until chicken juices run clear.

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    Ingredients

    1/2 teaspoon salt
    3/4 cup bread crumbs
    2 egg whites, beaten
    1 tablespoon water
    1/4 cup all-purpose flour
    1 teaspoon garlic powder
    1 teaspoon cayenne pepper
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    Dahi Baray Recipe by Uzma Sehar

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