0 0
Bombay Chicken Recipe in Urdu

Bombay Chicken Recipe in Urdu





    Cooking Directions

    1. Heat oil in a pan.
    2. Add whole red chilies, cumin, fenugreek seeds, and mustard seeds.
    3. When mustard seeds starts crackling, add grinded onion and fry for 2 minutes.
    4. Add ginger garlic paste, salt, turmeric, and coconut powder along with chicken, fry well.
    5. Pour ½ cup water and add tomato puree and curry leaves.
    6. Cook on low flame for 20 minutes.
    7. Now turn the flame off and add lemon juice, and green chilies.
    8. Serve hot.
    Dahi Baray Recipe by Uzma Sehar
    • 35 mins
    • Serves 4
    • Medium

    Share it on your social network:

    Or you can just copy and share this url


    Adjust Servings:
    ½ kg Chicken
    1 cup Tomato puree
    2 tbsp Lemon juice
    1 tsp Cumin
    1 tsp Fenugreek seeds
    1 tsp Mustard Seeds
    ½ tsp Turmeric
    to taste Salt
    2 tbsp Coconut powder
    4 Curry Leaves
    4 Whole red chili
    1 cup Onion (grinded)
    1 tsp Ginger garlic paste
    4 Green chilies (Sliced)
    ½ cup Oil
    Dahi Baray Recipe by Uzma Sehar

    Add Your Comment

    7 + eleven =