Bombay Chicken Recipe in Urdu

Bombay Chicken Recipe in Urdu

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    Ingredients

    Directions

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    Cooking Directions

    1. Heat oil in a pan.
    2. Add whole red chilies, cumin, fenugreek seeds, and mustard seeds.
    3. When mustard seeds starts crackling, add grinded onion and fry for 2 minutes.
    4. Add ginger garlic paste, salt, turmeric, and coconut powder along with chicken, fry well.
    5. Pour ½ cup water and add tomato puree and curry leaves.
    6. Cook on low flame for 20 minutes.
    7. Now turn the flame off and add lemon juice, and green chilies.
    8. Serve hot.
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    • 2 Views
    • 35 mins
    • Serves 4
    • Medium

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    Ingredients

    Adjust Servings:
    ½ kg Chicken
    1 cup Tomato puree
    2 tbsp Lemon juice
    1 tsp Cumin
    1 tsp Fenugreek seeds
    1 tsp Mustard Seeds
    ½ tsp Turmeric
    to taste Salt
    2 tbsp Coconut powder
    4 Curry Leaves
    4 Whole red chili
    1 cup Onion (grinded)
    1 tsp Ginger garlic paste
    4 Green chilies (Sliced)
    ½ cup Oil
    Classic Fried Chicken
    previous
    Classic Fried Chicken Recipe in Urdu
    Inflight Chicken Curry
    next
    Inflight Chicken Curry Recipe in Urdu