Bombay Chicken Recipe in Urdu
Cuisine:
Ingredients
- ½ kg Chicken
- 1 cup Tomato puree
- 2 tbsp Lemon juice
- 1 tsp Cumin
- 1 tsp Fenugreek seeds
- 1 tsp Mustard Seeds
- ½ tsp Turmeric
- to taste Salt
- 2 tbsp Coconut powder
- 4 Curry Leaves
- 4 Whole red chili
- 1 cup Onion(grinded)
- 1 tsp Ginger garlic paste
- 4 Green chilies(Sliced)
- ½ cup Oil
Directions
Cooking Directions
- Heat oil in a pan.
- Add whole red chilies, cumin, fenugreek seeds, and mustard seeds.
- When mustard seeds starts crackling, add grinded onion and fry for 2 minutes.
- Add ginger garlic paste, salt, turmeric, and coconut powder along with chicken, fry well.
- Pour ½ cup water and add tomato puree and curry leaves.
- Cook on low flame for 20 minutes.
- Now turn the flame off and add lemon juice, and green chilies.
- Serve hot.
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Ingredients
Adjust Servings:
| ½ kg Chicken | |
| 1 cup Tomato puree | |
| 2 tbsp Lemon juice | |
| 1 tsp Cumin | |
| 1 tsp Fenugreek seeds | |
| 1 tsp Mustard Seeds | |
| ½ tsp Turmeric | |
| to taste Salt | |
| 2 tbsp Coconut powder | |
| 4 Curry Leaves | |
| 4 Whole red chili | |
| 1 cup Onion | |
| 1 tsp Ginger garlic paste | |
| 4 Green chilies | |
| ½ cup Oil |
