Blueberry Rosewater Loaf

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

The Blueberry Rosewater Breakfast Loaf is a delightful fusion of flavors that awakens your senses. This aromatic loaf combines the tangy sweetness of fresh blueberries with the delicate floral notes of rosewater, creating a unique taste experience. The bread is moist and fluffy, offering a perfect balance of sweetness and subtle fragrance. People love this loaf for its light, refreshing taste and its versatility as a breakfast or brunch option. The blueberries provide a burst of antioxidants, while the rosewater adds an exotic twist that elevates the loaf to a gourmet level. Perfect for a special morning treat or a delightful gift, this loaf is sure to impress with its beautiful appearance and irresistible aroma.

Ingredients

Nutrition

Per Serving

320 Kcal
Calories
12 Grams
Total Fat
7 Grams
Saturated Fat
55 Mg
Cholesterol
220 Mg
Sodium
45 Grams
Total Carbohydrates
2 Grams
Dietary Fiber
20 Grams
Sugars
5 Grams
Protein

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a loaf pan and set aside.

Step 2

In a large bowl, mix together flour, sugar, baking powder, and salt.

Step 3

In another bowl, whisk together milk, egg, melted butter, and rosewater until well combined.

Step 4

Gradually add the wet ingredients to the dry ingredients, stirring until just combined.

Step 5

Gently fold in the blueberries, ensuring even distribution throughout the batter.

Step 6

Pour the batter into the prepared loaf pan and bake for 45 minutes or until a toothpick inserted comes out clean.

Step 7

Allow the loaf to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

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