Bibimbap is a traditional Korean rice dish served with a medley of sautéed vegetables, protein, and a spicy gochujang sauce. It’s a flavorful and nutritious one-bowl meal where each ingredient is carefully arranged, offering a balance of taste, color, and texture. The dish is typically topped with a fried egg and can include beef, tofu, or chicken as the main protein. Mixed just before eating, Bibimbap is both comforting and visually appealing, perfect for lunch or dinner.
Bibimbap
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Cook Time
1 hour 30 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- rice – 2 Cups
- Carrot – 1 Piece
- Spinach – 2 Cups
- Zucchini – 1 Piece
- Soy Sauce – 3 Tbsp
- Egg – 4 Piece
- Ground Beef – 200 Grams
- Gochujang – 4 Tbsp
- Sesame Oil – 2 Tbsp
- Garlic – 2 Cloves
Nutrition
Per Serving
480 Kcal
Calories
20 g
Protein
3 Mg
Iron
2.4 Mg
Vitamin B12
60 g
Carbohydrates
Directions
Step 1
Cook the rice according to package instructions and set aside to cool slightly.
Step 2
Blanch spinach in boiling water for 1 minute, then squeeze out excess water and season with 1 tbsp soy sauce and 1 tbsp sesame oil.
Step 3
Julienne the carrot and sauté in a pan with a small amount of oil until slightly tender. Remove and set aside.
Step 4
Slice the zucchini into thin strips and sauté until soft and lightly golden. Season with a pinch of salt.
Step 5
In a skillet, cook the ground beef with minced garlic, 1 tbsp soy sauce, and 1 tbsp sesame oil until browned and fully cooked.
Step 6
Fry the eggs sunny-side-up until the whites are set but yolks remain runny.
Step 7
To prepare the sauce, mix gochujang with 1 tbsp sesame oil and a splash of water for desired consistency.
Step 8
To assemble, divide rice into bowls. Arrange spinach, carrot, zucchini, and beef in sections on top of the rice.
Step 9
Place a fried egg in the center of each bowl.
Step 10
Drizzle the gochujang sauce over the top. Mix well before eating and enjoy warm.
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