Bhindi Anardana Sabzi

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Bhindi Anardana Sabzi is a delightful North Indian dish that celebrates the unique combination of okra and pomegranate seeds. Known for its tangy and slightly sweet flavor, this vegetarian delicacy is a staple in many Indian households. The key ingredients include okra, pomegranate seeds, and a blend of aromatic spices such as cumin, coriander, and turmeric. The pomegranate seeds add a refreshing burst of flavor that complements the earthiness of the okra. Loved for its vibrant taste and nutritional benefits, this dish is perfect for those who enjoy a flavorful and healthy meal. Whether served with roti or rice, Bhindi Anardana Sabzi is sure to please your palate with its rich and authentic taste.

Ingredients

Nutrition

Per Serving

150 Kcal
Calories
8 Grams
Total Fat
1 Grams
Saturated Fat
400 Mg
Sodium
18 Grams
Total Carbohydrates
5 Grams
Dietary Fiber
5 Grams
Sugars
3 Grams
Protein

Directions

Step 1

Wash and dry the okra thoroughly to remove any moisture. Trim the ends and cut them into 1-inch pieces.

Step 2

Heat oil in a pan over medium heat. Add cumin seeds and allow them to crackle.

Step 3

Add finely chopped onions and sauté until golden brown. Stir in chopped garlic and cook for another minute.

Step 4

Add the okra pieces to the pan. Stir well and cook for 5-7 minutes until they begin to soften.

Step 5

Add coriander powder, turmeric powder, red chili powder, and salt.

Step 6

Mix well to coat the okra with spices.

Step 7

Finally, add pomegranate seeds and cook for another 2-3 minutes. Serve hot with roti or rice.

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