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Behari Boti Burger Recipe in Urdu

Behari Boti Burger Recipe in Urdu





    About Behari Boti Burger Recipe:

    Behari Boti Burger Recipe is a very famous dish, We can easily make it at home as well, Especially it is a very instant and popular recipe you can make it for lunch, breakfast or for dinner as well. It is one of the most loved dishes and now you don’t need to go outside such as street food or at any restaurant for this because here is the easiest way to make it at home. We do have its Nutritional Facts of the recipe for the health conscious people out there so you can make changes according to your diet plan as well.

    Urdu Recipes

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    Recipe Cooking Method:


      1. To make the bihari boti, take a mixing bowl.
      2. Add beef fillets, papaya paste, fried and crushed onion, yogurt, ginger garlic paste, mustard oil, turmeric , all spice powder, crushed red chili, roasted and ground cumin, roasted crushed chickpeas and salt required.
      3. Mix the contents of the bowl together and leave aside for 2 – 3 hours.
      4. Thread the marinated beef onto skewers and grill with coal or bake in an oven.
      5. If you want you can also fry the beef and smoke with charcoal.
      6. For Mayo Chili Garlic Sauce:
      7. Take a mixing bowl, add mayonnaise and chili garlic sauce. Mix well.
      8. The sauce is ready to serve.
      9. To assemble the burgers slice each of the buns into two halves.
      10. Spread the mayo chili garlic sauce onto each half, place the behari boti and top with sliced cucumbers, lettuce leaves and onion rings.
      11. Cover the bun slice with the other half and serve.

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    Dahi Baray Recipe by Uzma Sehar
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    ½ kg Beef fillets
    1 Onion (chopped)
    100 gm Yogurt
    1 tsp White cumin
    ` 1 tsp Whole spices
    1 tbsp Red chili powder
    ½ tsp Ginger garlic paste
    4 tbsp Mustered oil
    2 – 3 tbsp Papaya paste
    Salt to taste
    ½ cup Mayonnaise
    2 tbsp Chili garlic sauce
    2 – 3 Cucumber
    2 – 3 Onion
    3 – 4 Bun
    3 – 4 Lettuce leaves
    Dahi Baray Recipe by Uzma Sehar

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