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Beetroot Feta Arugula Salad

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Cook Time

20 mins

Chef's Pick

Fresh Every Time

Serving

2 Persons

Categories :

Breakfast
Lunch
Dinner

This Beetroot Feta Arugula Salad is a refreshing blend of earthy beets, creamy feta, and peppery arugula. It combines vibrant colors, textures, and flavors to create a perfect light meal or side dish. The salad is easy to prepare and ideal for healthy eating and quick lunches.

Ingredients

Nutrition

Per Serving

250 Kcal
Calories
45 Mg
Magnesium
0.2 Mg
Riboflavin
1 Mcg
Selenium

Directions

Step 1

Boil the beetroot until tender, then peel and slice into thin pieces.

Step 2

In a large bowl, combine arugula and beetroot slices.

Step 3

Crumble the feta cheese over the salad evenly.

Step 4

Whisk olive oil, lemon juice, salt, and pepper to make a dressing.

Step 5

Pour dressing over salad and toss gently to combine.

Step 6

Serve immediately as a fresh side or light meal.

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