Beef Tehari is a traditional spiced rice dish where aromatic rice is cooked with tender beef chunks and whole spices for a rich and flavorful meal.
Beef Tehari
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Cook Time
1 hour 30 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Beef – 500 Grams
- rice – 2 Cups
- Onion – 2 Pieces
- Tomato – 1 Piece
- Yogurt – 1 Cup
- garlic paste – 1 Tbsp
- ginger paste – 1 Tbsp
- Green Chili – 4 Pieces
- biryani masala – 2 Tbsp
- bay leaf – 2 Pieces
- clove – 4 Pieces
- black pepper – 6 Pieces
- cardamom – 3 Pieces
- Salt – 1.5 Tsp
- Oil – 0.5 Cup
Nutrition
Per Serving
620 Kcal
Calories
28 g
Protein
65 g
Carbohydrates
30 g
Fat
4 Mg
Iron
Directions
Step 1
Wash and soak the rice in water for 30 minutes. Drain and set aside.
Step 2
Heat oil in a large pot. Add bay leaves, cloves, cardamom, and black pepper. Sauté for a minute until fragrant.
Step 3
Add sliced onions and fry until golden brown.
Step 4
Stir in ginger paste, garlic paste, and green chilies. Cook for 2–3 minutes.
Step 5
Add beef pieces and cook on high heat for 5–6 minutes until the meat changes color.
Step 6
Add chopped tomatoes, biryani masala, and salt. Cook until oil separates from the mixture.
Step 7
Add yogurt and mix well. Cover and cook on low flame for 30–40 minutes or until beef is tender.
Step 8
Pour in 3 cups of water. Once it starts boiling, add soaked rice and stir gently.
Step 9
Cook on medium heat until water reduces and rice is partially cooked. Cover with a tight lid and steam on low heat for 15 minutes.
Step 10
Turn off heat and let it rest for 10 minutes. Gently fluff with a spoon and serve hot.
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