Beef Tehari

0 out of 5 stars (based on 0 reviews)

Cook Time

1 hour 30 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Beef Tehari is a traditional spiced rice dish where aromatic rice is cooked with tender beef chunks and whole spices for a rich and flavorful meal.

Ingredients

Nutrition

Per Serving

620 Kcal
Calories
28 g
Protein
65 g
Carbohydrates
30 g
Fat
4 Mg
Iron

Directions

Step 1

Wash and soak the rice in water for 30 minutes. Drain and set aside.

Step 2

Heat oil in a large pot. Add bay leaves, cloves, cardamom, and black pepper. Sauté for a minute until fragrant.

Step 3

Add sliced onions and fry until golden brown.

Step 4

Stir in ginger paste, garlic paste, and green chilies. Cook for 2–3 minutes.

Step 5

Add beef pieces and cook on high heat for 5–6 minutes until the meat changes color.

Step 6

Add chopped tomatoes, biryani masala, and salt. Cook until oil separates from the mixture.

Step 7

Add yogurt and mix well. Cover and cook on low flame for 30–40 minutes or until beef is tender.

Step 8

Pour in 3 cups of water. Once it starts boiling, add soaked rice and stir gently.

Step 9

Cook on medium heat until water reduces and rice is partially cooked. Cover with a tight lid and steam on low heat for 15 minutes.

Step 10

Turn off heat and let it rest for 10 minutes. Gently fluff with a spoon and serve hot.

Latest Recipe

Lavender Honey Fig Pancakes offer a delightful fusion of floral....

Rosewater Cardamom Peach Tarts are a delightful breakfast treat that....

This Doenjang Sesame Cauliflower Bowl is a delightful fusion of....

Mango Saffron Chicken Bowl marries the tropical sweetness of mango....

Reviews

There are no reviews yet. Be the first one to write one.

Share This Recipe

Share This Link Via
Facebook
WhatsApp
X
Email
Or Copy Link