Beef Panang Recipe in Urdu

Beef Panang Recipe in Urdu





About Beef Panang Recipe:

Beef Panang Recipe is a very famous dish, We can easily make it at home as well, Especially it is a very instant and popular recipe you can make it for lunch, breakfast or for dinner as well. It is one of the most loved dishes and now you don’t need to go outside such as street food or at any restaurant for this because here is the easiest way to make it at home. We do have its Nutritional Facts of the recipe for the health conscious people out there so you can make changes according to your diet plan as well.

Urdu Recipes

You May Like:
Thai Beef Dish – Gordon Ramsay

Recipe Cooking Method:

  • In a cooking pan, add cooking oil, chicken and cook for a while
  • Now, add salt, ginger garlic paste and cook for a while
  • Now add, garam masala, black pepper, green chili, coriander powder and cook for a while
  • Now add, yogurt and cook for 4-5 minutes
  • After that, add cream and mix it well then add cumin powder and cook for 1-2 minutes

For More Updates Please Follow us at:

  1. Heat oil in a pan, fry onion and remove.
  2. Add red chilies, green chili, ginger, garlic, coriander seeds, lemon juice, sugar, peanut, basil, curry paste and salt. Stir it.
  3. Now add beef, coconut milk and cream; cook for 10 minutes. Then add fried onion and cook for 2 minutes.
  4. Dish out and serve with garlic rice.
  5. Note: At the end check spices and adjust chili taste according to taste by adding curry paste.
Dahi Baray Recipe by Uzma Sehar
  • 40 Min
  • Serves 8
  • Medium

Share it on your social network:

Or you can just copy and share this url


Adjust Servings:
1/2 Beef Kg (Boiled)
1/4 Oil Cup
1 Onion Sliced
2 Red chili powder Cups
3 Green chilies
2 Peanut TBSP
1 Ginger Piece
7 Garlic Cloves
1 Coriander seeds TBSP
2 Lemon juice TBSP
Basil leaves Few
1 Brown sugar TBSP
1 Curry paste TBSP
Salt To Taste
1/4 Coconut milk Cup
1/4 Cream Cup
Garlic rice For Serving

Nutritional information

379 kcal
47.95 g
18.03 g
8.15 g
2 g
94 mg
3.73 g
Dahi Baray Recipe by Uzma Sehar

Add Your Comment

four + 16 =