Beef Panang Recipe in Urdu
1/2 BeefKg (Boiled)
2 Red chili powderCups
3 Green chilies
1 Coriander seedsTBSP
2 Lemon juiceTBSP
1 Brown sugarTBSP
1 Curry pasteTBSP
1/4 Coconut milkCup
Garlic riceFor Serving
About Beef Panang Recipe:
Beef Panang Recipe is a very famous dish, We can easily make it at home as well, Especially it is a very instant and popular recipe you can make it for lunch, breakfast or for dinner as well. It is one of the most loved dishes and now you don’t need to go outside such as street food or at any restaurant for this because here is the easiest way to make it at home. We do have its Nutritional Facts of the recipe for the health conscious people out there so you can make changes according to your diet plan as well.
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Recipe Cooking Method:
- In a cooking pan, add cooking oil, chicken and cook for a while
- Now, add salt, ginger garlic paste and cook for a while
- Now add, garam masala, black pepper, green chili, coriander powder and cook for a while
- Now add, yogurt and cook for 4-5 minutes
- After that, add cream and mix it well then add cumin powder and cook for 1-2 minutes
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- Heat oil in a pan, fry onion and remove.
- Add red chilies, green chili, ginger, garlic, coriander seeds, lemon juice, sugar, peanut, basil, curry paste and salt. Stir it.
- Now add beef, coconut milk and cream; cook for 10 minutes. Then add fried onion and cook for 2 minutes.
- Dish out and serve with garlic rice.
- Note: At the end check spices and adjust chili taste according to taste by adding curry paste.
|2 Red chili powder|
|3 Green chilies|
|1 Coriander seeds|
|2 Lemon juice|
|1 Brown sugar|
|1 Curry paste|
|1/4 Coconut milk|