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Beef Masala Gosht Recipe in Urdu

Beef Masala Gosht Recipe in Urdu

Ingredients

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About Beef Masala Gosht Recipe:

Beef Masala Gosht Recipe is a very famous dish, We can easily make it at home as well, Especially it is a very instant and popular recipe you can make it for lunch, breakfast or for dinner as well. It is one of the most loved dishes and now you don’t need to go outside such as street food or at any restaurant for this because here is the easiest way to make it at home. We do have its Nutritional Facts of the recipe for the health conscious people out there so you can make changes according to your diet plan as well.

Urdu Recipes

You May Like:
Traditional Adrak Gosht | Tarka | Masala TV Show | Rida Aftab

Recipe Cooking Method:                          

  • Boil veal/beef and keep a side with stock.
  • Heat oil in a pan and fry diced onion till brown.
  • Now add ginger garlic paste whole coriander, chili flakes, whole cumin, coriander powder salt and turmeric stir and fry.
  • Then add boiled meat with stock bring boil then add tomatoes, whipped yogurt mix all and cook uncovered till all spices combined and tomatoes tender.
  • When water dries add lemon juice, black pepper, garam masala, green chilies and chopped coriander leaves.
  • Masala gosht is ready dish out and serve with naan.

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Dahi Baray Recipe by Uzma Sehar
  • 1 Hour
  • Serves 5
  • Medium

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Ingredients

Adjust Servings:

Nutritional information

441 kcal
Calories
2.92 g
Protien
44.69 g
Fat
10.55 g
Carbohydrates
2.9 g
Fiber
449 mg
Sodium
2.21 g
Sugar
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Dahi Baray Recipe by Uzma Sehar

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