0 0
Beef Baking Roll Recipe In Urdu & English

Beef Baking Roll Recipe In Urdu & English

Cuisine:

    Ingredients

    Directions

    Share

    About Beef Baking Roll Recipe:

    Beef Baking Roll Recipe is a very famous dish, We can easily make it at home as well, Especially it is a very instant and popular recipe you can make it for lunch, breakfast or for dinner as well. It is one of the most loved dishes and now you don’t need to go outside such as street food or at any restaurant for this because here is the easiest way to make it at home. We do have its Nutritional Facts of the recipe for the health conscious people out there so you can make changes according to your diet plan as well.

    Urdu Recipes

    You May Like:
    How to make traditional Beef Qorma

    Recipe Cooking Method:

    • Place flour, egg and milk in a bowl.
    • Mix well and make a thick batter.
    • Grease a pan with oil.
    • Fry batter to form layers.
    • Heat 2 tbsp oil in a separate pan or wok, add mince, sliced onion in it.
    • Cook for 4-5 minutes then add red chili flakes and salt.
    • Add carrot, green chilies, and cook for 3-4 minutes or until soft.
    • Keep it aside.
    • Preheat oven to 200 Degree C.
    • Take a layer of flour roti and place 1 tbsp of mince then roll it.
    • Place rolls in the greased baking tray.
    • Sprinkle grated cheese over it.
    • Bake for 8-10 minutes or until golden brown.
    • Beef Baking Roll is ready to serve.

    For More Updates Please Follow us at:
    https://facebook.com/thecookbook.mag

    next
    Dahi Baray Recipe by Uzma Sehar
    • Medium

    Share it on your social network:

    Or you can just copy and share this url

    Ingredients

    300 gm beef undercut
    1/2 cup oil
    1 egg lightly beaten
    1 cup flour
    1 cup milk
    1 medium onion thinly sliced
    2 green chilies thinly sliced
    1 medium carrot thinly sliced
    1/2 packet mozzarella cheese grated
    1 tsp black pepper
    1 tsp red chili flakes
    to taste salt
    next
    Dahi Baray Recipe by Uzma Sehar

    Add Your Comment

    2 × 2 =