loader image
0 0
Banoffee Pavlova Recipe in Urdu

Banoffee Pavlova Recipe in Urdu

Cuisine:

    Ingredients

    Directions

    Share

    About Recipe:

    Banoffee Pavlova Recipe is a very famous dish relate to Pakistani Food, Banoffee Pavlova almost served at every restaurant and we can easily make it at home as well, Especially Banoffee Pavlova is a very instant and popular recipe you can make it for lunch, breakfast or for dinner as well.

    Urdu Recipes

    Recipe Cooking Method:

    Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper or aluminum foil, and trace an 8 inch circle onto the surface.

    1. In a small cup or bowl, stir together the sugar, cornstarch, and cream of tartar. In a large glass or metal bowl, whip the egg whites with salt, vanilla, and vinegar until soft peaks form. Gradually sprinkle in the sugar mixture and continue to whip until stiff and shiny. Mound the mixture into the traced circle on the baking sheet. Flatten the top and smooth the sides using a metal spatula.
    2. Place in the preheated oven, and immediately reduce the heat to 300 degrees F (150 degrees C). Bake for 1 to 1 1/2 hours, until a pale golden brown. Turn off the oven, and leave the door slightly ajar with the pavlova inside until completely cooled.
    3. Just before serving time, invert the cooled pavlova onto a serving plate, and top with slices of banana. Cover banana with caramel sauce. Top that with whipped cream and sprinkle with grated chocolate.
    next
    Dahi Baray Recipe by Uzma Sehar
    • 2 h 20 min
    • Serves 8
    • Medium

    Share it on your social network:

    Or you can just copy and share this url

    Ingredients

    Adjust Servings:

    Nutritional information

    190 kcal
    calories
    3.52 g
    Protein:
    11.67 g
    Fat
    18.57 g
    Carbohydrates
    0.1 g
    Fiber
    Na55 mg
    Sodium,
    16.96 g
    Sugars
    next
    Dahi Baray Recipe by Uzma Sehar

    Add Your Comment

    18 − nine =