Bamboo Charcoal-Infused Halal Chicken with Wolfberry and Ginger Essence

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Bamboo Charcoal-Infused Halal Chicken with Wolfberry and Ginger Essence is a delightful Chinese dish that combines the earthy tones of bamboo charcoal with the bright flavors of wolfberry and ginger. This dish is not only visually striking but also packed with unique flavors that are both savory and slightly sweet. The bamboo charcoal adds a smoky depth, while the wolfberries lend a touch of sweetness and a nutritious boost. Ginger brings a warm, spicy essence that complements the tender halal chicken perfectly. This dish is loved for its intriguing combination of ingredients and its ability to offer a new twist on traditional chicken recipes, making it a favorite among those who enjoy innovative culinary experiences.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
15 Grams
Total Fat
3 Grams
Saturated Fat
75 Mg
Cholesterol
900 Mg
Sodium
18 Grams
Total Carbohydrate
2 Grams
Dietary Fiber
32 Grams
Protein

Directions

Step 1

Rinse the chicken and cut into bite-sized pieces. Pat dry and set aside.

Step 2

In a bowl, mix bamboo charcoal powder, soy sauce, and sesame oil to form a marinade.

Step 3

Add chicken to the marinade, ensuring it’s well-coated. Let it marinate for at least 20 minutes.

Step 4

Heat a pan over medium heat.

Step 5

Add ginger and garlic, sauté until fragrant.

Step 6

Add marinated chicken to the pan. Cook until the chicken is browned and cooked through.

Step 7

Stir in wolfberries, salt, and pepper. Cook for another 5 minutes. Garnish with chopped spring onion before serving.

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