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Baked Prawn Toast Recipe in Urdu

Baked Prawn Toast Recipe in Urdu

Cuisine:

    Ingredients

    Directions

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    Cooking Directions

    1. Cut prawns from the centre and wash it.
    2. In a mixing bowl mix egg white, corn flour, salt to taste, olive oil and black pepper and marinade prawns.
    3. Now paste prawns on bread slices.
    4. Grease the microwave plate with olive and heat bread slices on convection system at 200C for 15 minutes.
    5. Bake prawn toast are ready.
    • Medium

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    Ingredients

    500 grams Jumbo prawns
    1 Egg white
    10 to 12 Brown bread slice
    1 tsp Black pepper crushed
    2 tbsp Corn flour
    2 to 3 tbsp Olive oil
    to taste Salt

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