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Baked Mince Roll Recipe in Urdu

Baked Mince Roll Recipe in Urdu





    Cooking Directions

    1. Sift all purpose flour, salt, sugar, baking powder and yeast add oil and butter.
    2. Add milk and knead soft dough with water.
    3. Keep into oil brushed large pan and cover for 1 hour.
    4. After risen punch down the dough to smooth and roll out in ¼ inch thin rectangular.
    5. Fill prepared filling and roll in like cake/swiss roll.
    6. Let stand for ½ hour more for proofing.
    7. Brush beaten egg and bake for 10 minutes.
    8. Take out and cut slices of roll and put again to bake for 5-10 minutes more.
    9. For Filling: In a pan heat butter add mince, turmeric, salt, cumin, coriander ginger garlic paste, and cover for 15 minutes.
    10. On medium flame stir to dry water of mince, now add onion mix well, remove.
    11. When get cool add all spice powder, coriander leaves, green chilies, cumin power and sqeeze lemon juice filling is ready.
    Dahi Baray Recipe by Uzma Sehar
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    ½ kg flour All-purpose For Dough:
    1-1/2 Salt
    ¼ Baking powder
    1 tsp Yeast
    tbsp Oil 4
    1 tbsp Butter
    1/3 cup Milk
    1 tsp Sugar
    Water for kneading
    500 gm Beef or mutton mince
    1 tsp Turmeric
    to taste Salt
    1 tbsp Cumin seed (coarsely ground)
    1 tbsp Coriander seeds (coarsely ground)
    1 tbsp Ginger garlic paste
    250 gm Onions
    as required Oil
    1 tsp All spice powder
    ½ bunch Coriander leaves chopped
    1 tsp Cumin powder
    2 – 3 tbsp Lemon Juice
    1 tbsp Butter
    2 – 3 Green chilies (chopped)
    Dahi Baray Recipe by Uzma Sehar

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