Baked Mac & Cheese

0 out of 5 stars (based on 0 reviews)

Cook Time

1 hour 30 mins

Chef's Pick

Fresh Every Time

Serving

2 Persons

Categories :

Baked Mac & Cheese is a comforting oven-baked dish made with pasta, milk, butter, and cheese, blended into a rich and creamy sauce, then baked until golden on top. The slow baking process allows the flavors to combine deeply, creating a soft interior with a lightly crisp surface. This recipe focuses on simple pantry ingredients and careful cooking to achieve a smooth texture and balanced taste. It is ideal for family meals, gatherings, or a filling dinner option, offering warmth, richness, and satisfying flavor in every bite without being overly complicated to prepare.

Ingredients

Nutrition

Per Serving

520 Kcal
Calories
48 Mg
Magnesium
0.6 Mg
Riboflavin
22 Mcg
Selenium

Directions

Step 1

Boil pasta in water until cooked, then drain and set aside in a large bowl. Preheat the oven and prepare a baking dish by lightly coating it with butter.

Step 2

Melt butter in a pan, add flour, and stir gently until combined. Slowly pour in milk while stirring continuously to form a smooth sauce.

Step 3

Add cheese to the sauce and mix until fully melted. Combine the sauce with the cooked pasta and mix evenly.

Step 4

Transfer mixture to baking dish

Step 5

Bake until top is golden

Step 6

Allow to rest before serving

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