0 0
Baked Chicken and Corn Recipe in Urdu

Baked Chicken and Corn Recipe in Urdu

Cuisine:

    Ingredients

    Directions

    Share

    Cooking Directions

    1. Heat oil add chicken fry for 5 minutes.
    2. Add flour, butter and seasonings, cook for 5 minutes.
    3. Add milk and water, cook till chicken tender and thick.
    4. Add sweet corn, remove mixture in a greased pie dish.
    5. Sprinkle grated cheese on top and beaten egg.
    6. Bake on 180 degree C for 15 to 20 minutes, serve hot.
    (Visited 3,776 times, 1 visits today)

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    next
    Dahi Baray Recipe by Uzma Sehar
    • 3,776 Views
    • Medium

    Share it on your social network:

    Or you can just copy and share this url

    Ingredients

    Bookmark this recipe

    You need to login or register to bookmark/favorite this content.

    next
    Dahi Baray Recipe by Uzma Sehar

    Add Your Comment

    nineteen − ten =