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Baked And Steamed Green Chicken Recipe in Urdu

Baked And Steamed Green Chicken Recipe in Urdu

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    Ingredients

    Directions

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    Cooking Directions

    1. For Green Paste: In a blender jug, add fresh coriander, green chilies, mint and water as required and blend to a fine paste.
    2. In a mixing bowl, add garlic, black pepper, hot spices powder, red chili flakes, olive oil, vinegar, salt to taste, eggs whites, corn flour and green paste and mix well to form a batter.
    3. Marinate chicken in the mix for half an hour.
    4. In a steamer, steam marinated chicken pieces for 20 to 25 minutes.
    5. Then bake in a pre heated oven at 200 degree C.
    6. Garnish with a cucumber and salad leaves and serve.
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    Ingredients

    ½ kg Boneless chicken
    2 Eggs whites
    1 tsp Black pepper (crushed)
    1 tbsp Garlic (crushed)
    1 tbsp Red chili flakes
    ½ tsp Hot spices powder
    2 tbsp Corn flour
    1 tbsp Olive oil
    4 tbsp Vinegar 3 to
    to taste Salt
    For Green Paste:
    1 bunch Mint
    1 bunch Fresh coriander
    5 to 6 Green chilies
    to taste Salt
    For Garnishing:
    1 Tomato
    1 Cucumber
    3 to 4 Salad leaves
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    Dahi Baray Recipe by Uzma Sehar

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