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Baked And Steamed Green Chicken Recipe in Urdu

Baked And Steamed Green Chicken Recipe in Urdu

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    Ingredients

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    Cooking Directions

    1. For Green Paste: In a blender jug, add fresh coriander, green chilies, mint and water as required and blend to a fine paste.
    2. In a mixing bowl, add garlic, black pepper, hot spices powder, red chili flakes, olive oil, vinegar, salt to taste, eggs whites, corn flour and green paste and mix well to form a batter.
    3. Marinate chicken in the mix for half an hour.
    4. In a steamer, steam marinated chicken pieces for 20 to 25 minutes.
    5. Then bake in a pre heated oven at 200 degree C.
    6. Garnish with a cucumber and salad leaves and serve.
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