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Badami Doodh Jalebi Recipe in Urdu

Badami Doodh Jalebi Recipe in Urdu

Ingredients

Directions

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Cooking Directions

  1. In a pan, add milk, saffron, sugar, cardamom powder and cook on low flame.
  2. Spread jalebiya in a wide bottom dish and pour cooked milk.
  3. Then spread beaten egg white, khoya and almonds.
  4. Bake at 180c for 15 to 20 minutes.
  5. Delicious badami doodh jalebi is ready.
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Dahi Baray Recipe by Uzma Sehar
  • 30 Min
  • Serves 6
  • Medium

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Ingredients

Adjust Servings:
1/2 Jalebi Kg
1 Milk LTR
Sugar As Required
1/2 Saffron TBSP
1/4 Cardamom powder TBSP
2 Egg
1 Khoya Cup
100 Almonds Gram

Nutritional information

159 kcal
Calories
7.24 g
Protien
13.21 g
Fat
4.75 g
Carbohydrates
2.5 g
Fiber
34 mg
Sodium
1.09 g
Sugar
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Dahi Baray Recipe by Uzma Sehar

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