Avocado Raita Recipe in Urdu
1 Avocado ,peeled and pureed
1 Green Chilli
1-1/2 cup Curd (Dahi / Yogurt)
1 tablespoon Roasted Peanuts (Moongphali) , crushed
a bunch, finely chopped Coriander (Dhania) Leaves
1 teaspoon Cumin powder (Jeera) , roasted
1/2 teaspoon Chaat Masala Powder
Salt , to taste
Red chilli powder , to taste
- To prepare the Avocado Raita, take the peeled avocado, scoop out the flesh and roughly chop it up into small bits.
- Put the chopped avocado bits into the blender. Add the 2-3 tablespoons of yogurt, salt, coriander leaves, chat masala, cumin powder and green chilli and blend them together to form a smooth paste.
- In another bowl, pour in the remainder of the yogurt beat it gently, adding in the avocado mixture at this stage. Check the salt and adjust to suit your taste.
- Finally, add the roasted peanuts and sprinkle red chilli powder into the Avocado Raita just before serving. Serve the Avocado raita along with Parathas for breakfast to make a wholesome meal.
|1 Avocado ,|
|1 Green Chilli|
|1-1/2 cup Curd (Dahi / Yogurt)|
|1 tablespoon Roasted Peanuts (Moongphali) , crushed|
|a bunch, finely chopped Coriander (Dhania) Leaves|
|1 teaspoon Cumin powder (Jeera) , roasted|
|1/2 teaspoon Chaat Masala Powder|
|Salt , to taste|
|Red chilli powder , to taste|