Avocado Raita Recipe in Urdu
- To prepare the Avocado Raita, take the peeled avocado, scoop out the flesh and roughly chop it up into small bits.
- Put the chopped avocado bits into the blender. Add the 2-3 tablespoons of yogurt, salt, coriander leaves, chat masala, cumin powder and green chilli and blend them together to form a smooth paste.
- In another bowl, pour in the remainder of the yogurt beat it gently, adding in the avocado mixture at this stage. Check the salt and adjust to suit your taste.
- Finally, add the roasted peanuts and sprinkle red chilli powder into the Avocado Raita just before serving. Serve the Avocado raita along with Parathas for breakfast to make a wholesome meal.
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