Arabic Chicken Sajji Recipe in Urdu

Arabic Chicken Sajji Recipe in Urdu

Ingredients

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About Recipe:

Arabic Chicken Sajji Recipe is a very famous dish,  We can easily make Arabic Chicken Sajji at home as well, Especially Arabic Chicken Sajji is a very instant and popular recipe you can make it for lunch, breakfast or for dinner as well. Arabic Chicken Sajji is one of the most loved dishes and now you don’t need to go outside such as street food or at any restaurant for this because here is the easiest way to make it at home. We do have its Nutritional Facts of the recipe for the health-conscious people out there so you can make changes according to your diet plan as well.

Urdu Recipes

Recipe Cooking Method:

Dry roast whole spices then grind into powder.

In a small bowl mix all ingredients.

Apply cuts on chicken and coat masala on chicken nicely. Leave it overnight or at least 5 hours in the fridge.

Add ¼ cup water in a skillet, place chicken. Cover and cook on slow heat until chicken tender and water dries.

Now place chicken in a baking tray, spread remaining masala on it and bake in hot oven for five minutes or place on a coal fire.

Serve delicious Arabic chicken sajji with hot naan or taftan and mint dip.

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Dahi Baray Recipe by Uzma Sehar
  • 8,196 Views
  • 50 Min
  • Serves 5
  • Medium

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Ingredients

Adjust Servings:

Nutritional information

300 kcal
Calories
41.83 g
Protien
7.87 g
Fat
14.3 g
Carbohydrates
2.6 g
Fiber
169 mg
Sodium
10.34 g
Sugar

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Dahi Baray Recipe by Uzma Sehar

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